Miss Meringue Meringues 1.5 oz
Sugar free. Naturally fat free. No trans fat. 0 g Net carbs. Splenda. America's Favorite Meringue Cookies: Master Pastry Chef Jacques Pautrat began Miss Meringue in a small neighborhood bakery. Jacques took the traditional meringue recipe he grew up with in France and added his magic. Customers were amazed something so delicious was fat free or low fat. The result is America's Favorite Meringue Cookie. Excess consumption of Isomalt may cause a laxative effect. 0g Net carbs: Total carbs: 9g, Less: Fiber 3g, Less: Isomalt 6g, Isomalt & Fiber are omitted from net carbs as their impact on blood sugar & insulin levels is negligible.